Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oignons frais, coupés en deux (gardez le vert pour le dressage)
- 150 g de lardons fumés
- 4 c. à soupe d'huile d'olive
- 500 g de petits pois frais, écossés
- 150 g d'eau
- 4 œufs
- 150 g de pain de campagne, coupé en gros croûtons
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1891 kJ / 451 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de lentilles et saucisse de Morteau à la moutarde
55 min
Saucisses de volaille, lentilles et carottes
45min
Petits pois à la française
30min
Choux de Bruxelles, lardons et noix
45min
Petits pois au jambon
30min
Carottes râpées à ma façon
20 Min
Epinards à la crème
25 Min
Poireaux vinaigrette au miso
35min
Porc aux lentilles
1 Std. 20 Min
Saucisses aux cocos de Paimpol
1 Std. 20 Min
Ratatouille provençale
1 Std.
Poireaux vinaigrette
35min