Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Orangensaft
- 10 g Honig
- 1 TL Salz
- 3 Prisen Pfeffer
- 200 g Räucherlachs, in Scheiben
- 20 g Pinienkerne
- 1 rote Zwiebel, halbiert
- 1 Kresse-Beet (10 g)
- 1 Bund Radieschen, ohne Blätter (150 g)
- 400 g Salatgurke, in Stücken
- 50 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Radieschen-Apfel-Salat
10 Min
Kohlrabi-Radieschen-Salat
10 Min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Erdbeer-Gurken-Salat mit Hähnchen
2h 40min
Spinat-Radieschen-Salat
15min
Fenchelsalat
3 Std. 35 Min
Radieschensalat
10 Min
Matjes-Salat mit Pflaumendressing
45min
Matjes mit Radieschensalat
50min
Crespelle mit Räucherlachs und Rote Bete-Apfel-Salat
1h
Bohnen-Tomaten-Salat mit Speck
40 min
Bohnen-Tomaten-Salat
30min