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Ingredients
- 40 g getrocknete Tomaten, in Öl abgetropft
- 50 g Orangensaft
- 10 g Honig
- 1 TL Salz
- 3 Prisen Pfeffer
- 200 g Räucherlachs in Scheiben
- 20 g Pinienkerne
- 1 rote Zwiebel halbiert
- 1 Kresse-Beet (10 g)
- 1 Bund Radieschen ohne Blätter (150 g)
- 400 g Salatgurke in Stücken
- 50 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 211 kcal / 884 kJ
- Protein
- 14 g
- Fat
- 12 g
- Carbohydrates
- 10 g
- Fibre
- 3.5 g
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