Talggen

Name: Talggen
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1 Komplettes Rezept
Ingredients: 100 g Haferkörner; 100 g Dinkelkörner; 100 g Roggenkörner; 1300 g Wasser

4.2 5 rating

Prep. 10 min

Total 1 h 40 min

1 Komplettes Rezept

Ingredients

Haferkörner
100 g
Dinkelkörner
100 g
Roggenkörner
100 g
Wasser
1300 g

Difficulty

easy

Nutrition per 1 Komplettes Rezept

Protein 35.7 g

Calories 4243 kJ / 1013 kcal

Fat 11.2 g

Fibre 30.6 g

Saturated Fat 1.8 g

Carbohydrates 189.5 g

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