Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Haferkörner
- 100 g Dinkelkörner
- 100 g Roggenkörner
- 1300 g Wasser
- Nutrition
- per 1 komplettes Rezept
- Calories
- 4243 kJ / 1013 kcal
- Protein
- 35.7 g
- Carbohydrates
- 189.5 g
- Fat
- 11.2 g
- Saturated Fat
- 1.8 g
- Fibre
- 30.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lesachtaler Hausbrot
30 Std. 30 Min
Gerstenbackmalz
50u. 50min
Talggenlaibchen mit Knoblauchmayonnaise
35min
Cashew-Vanille-Joghurt
16hod.
Gefüllte Fenchel-Mangold-Paranthas
1 Std. 10 Min
Falafel mit R'gaif-Fladenbrot und Tahina
1 Std. 25 Min
Warmer Bohnenaufstrich mit gegrillten Paprikastreifen
13h 20 min
Langsemmerl mit Mohn und Sesam (Übernachtgare)
14h
Handsemmerl
10 Std. 55 Min
Sojajoghurt (vegan)
12 Std. 15 Min
Kaisersemmeln
15h 45min
Strudelgrundteig - ohne Ei
45min