Buchweizennudeln (glutenfrei)

Buchweizennudeln (glutenfrei)

4.3 15 ratings

Prep. 20 min

Total 35 min

3 Portionen

Ingredients

Buchweizen-Mehl (sehe Tipp)
200 g
Salz
2 ½ TL
Wasser und 2-3 Liter zum Kochen
100 g
Kartoffelstärke zum Bestäuben

Difficulty

easy

Nutrition per 3 Portionen

Sodium 5938.5 mg

Protein 25.2 g

Energy 2803.3 kJ / 670 kcal

Fat 6.2 g

Fibre 20 g

Saturated Fat 1.4 g

Carbohydrates 141.2 g

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