Cashew-Vanille-Joghurt

Cashew-Vanille-Joghurt

3.7 11 ratings

Prep. 20 min

Total 16 h

8 Gläser

Ingredients

Cashewkerne, ungeröstet
200 g
Wasser
950 g
Vanillepaste (oder Mark von 1 Vanilleschote)
1 ½ TL
Ahornsirup
40 - 60 g
40 - 60 g Agavensirup
Agartine
1 Pck.
½ TL Agar-Agar, (für 0,5 l)
Salz
1 Prise
Guarkernmehl
1 TL
Joghurt-Ferment Menge laut Packungsangabe (siehe Tipp)
1 Pck.
Zitronensäure
1 TL
30 g Zitronensaft

Difficulty

easy

Nutrition per 1 Glas

Protein 5 g

Calories 712 kJ / 170 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

Joghurt 8 Recipes
Austria

You might also like...

Birnenstrudel mit Vanillesauce (vegan)

1h 45min

Veganes Pastatopping - Parmesan Alternative

10min

Sojajoghurt (vegan)

12h 15min

Erdbeergeleeherzen (vegan)

2h 15min

Cremiger Haferdrink

10min

Kokosjoghurt (vegan)

12h 25min

Vanillejoghurt

13h

Glutenfreies Vollkornmehl

5min

Cremiger Haferdrink

10min

Rote Grütze mit Weichseln

15min

Goldene Kurkumamilch

25min

Apfel-Mango-Ananas-Fruchtriegel

1h 15min