Cashew-Vanille-Joghurt

Cashew-Vanille-Joghurt

3.7 11 rating

Prep. 20 min

Total 16 h

8 Gläser

Ingredients

Cashewkerne, ungeröstet
200 g
Wasser
950 g
Vanillepaste (oder Mark von 1 Vanilleschote)
1 ½ TL
Ahornsirup
40 - 60 g
40 - 60 g Agavensirup
Agartine
1 Pck.
½ TL Agar-Agar, (für 0,5 l)
Salz
1 Prise
Guarkernmehl
1 TL
Joghurt-Ferment Menge laut Packungsangabe (siehe Tipp)
1 Pck.
Zitronensäure
1 TL
30 g Zitronensaft

Difficulty

easy

Nutrition per 1 Glas

Protein 5 g

Calories 712 kJ / 170 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

Joghurt 8 Recipes
Austria

You might also like...

Sojajoghurt (vegan)

Sojajoghurt (vegan)

12hod. 15min.

Cremiger Haferdrink

Cremiger Haferdrink

10min.

Kokosjoghurt (vegan)

Kokosjoghurt (vegan)

12hod. 25min.

Vanillejoghurt

Vanillejoghurt

13hod.

Erdnussbutter

Erdnussbutter

1hod.

Confierter Knoblauch

Confierter Knoblauch

27hod. 15min.

Cremiger Haferdrink

Cremiger Haferdrink

10min.

Mandeldrink

Mandeldrink

20min.

Cashew-Joghurt

Cashew-Joghurt

12hod. 10min.

Reisdrink

Reisdrink

7hod.

Mandeldrink

Mandeldrink

6hod. 10min.

Joghurt griechische Art

Joghurt griechische Art

13hod.