Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cashewkerne, ungeröstet
- 950 g Wasser
- 1 ½ TL Vanillepaste (oder Mark von 1 Vanilleschote)
-
40 - 60
g Ahornsirup
or 40 - 60 g Agavensirup -
1
Pck. Agartine
or ½ TL Agar-Agar (für 0,5 l) - 1 Prise Salz
- 1 TL Guarkernmehl
- 1 Pck. Joghurt-Ferment, Menge laut Packungsangabe (siehe Tipp)
-
1
TL Zitronensäure
or 30 g Zitronensaft
- Nutrition
- per 1 Glas
- Calories
- 712 kJ / 170 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganer Aufschnitt wie Käse
6 Std. 40 Min
Veganes Pastatopping - Parmesan Alternative
10 Min
Vegane Butter
2h
Kokosjoghurt (vegan)
12 Std. 30 Min
Cremiger Haferdrink
10 Min
Kokosjoghurt (vegan)
12h 25min
Cashewsahne
5min
Cremiger Haferdrink
10 Min
Vegane Mayonnaise
5min
Mandeldrink
20 Min
Cashew-Joghurt
12 Std. 10 Min
Veganer Sauerrahm
10h 15 min