Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Haferflocken, glutenfrei
- 20 g Öl
- 210 - 220 g Milch
- 3 Eier (Größe M)
- 1 Msp. Backpulver
- 1 Prise Salz
- 2 TL Zucker, bei süßer Füllung
-
Butterschmalz zum Backen
or Öl zum Backen
- Nutrition
- per 1 Stück
- Calories
- 702 kJ / 168 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 104 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cremige Brokkolisuppe mit Grünkern
35 min
Buchweizen-Hirsebrot (glutenfrei)
5h 20 min
Hirseknödel mit Spinat auf Tomatenragout (glutenfrei)
1h 20 min
Gewürzhirse mit Gemüse und Spiegeleiern
50 min
Ruck-Zuck Menü: Zucchinicremesuppe, warmer Gemüsesalat
35 min
Safran-Kardamom-Mandel-Energiebooster
6h 15min
Linsenwraps (glutenfrei, vegan)
3u. 40min
Pastinaken-Kürbis-Suppe
35 min
Erdbeereis
5min
Buchweizenblinis (glutenfrei)
1h 25 min
Schnelle Kürbissuppe
25 min
Ruckzuck-Muffins
30 min