Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ząbek czosnku
- 130 g czarnych oliwek, bez pestek
- 30 g filetów z anchois, w oleju
- 30 g oliwy z oliwek
- 400 g krojonych pomidorów, z puszki
- 60 g kaparów, solonych, odsączonych
- 1500 g wody
- 1 łyżeczka soli
- 360 g makaronu, suchego, typu penne
- ¼ łyżeczki pieprzu czarnego, mielonego (optional)
- natka pietruszki, świeża, tylko liście, posiekana, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 1991.9 kJ / 475.8 kcal
- Protein
- 13.6 g
- Carbohydrates
- 78.3 g
- Fat
- 14 g
- Saturated Fat
- 2.2 g
- Fibre
- 5.3 g
- Sodium
- 1531.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti z tuńczykiem
40 Min
Penne all'arrabbiata
20min
Makaron z tuńczykiem i pomidorami
40 Min
Spaghetti aglio e olio
35 min
Spaghetti arrabiata z tuńczykiem
30 min
Spaghetti z czosnkiem, oliwą i pomidorkami koktajlowymi
40 Min
Sos puttanesca
45 Min
Risotto bianco z zielonym groszkiem
25 Min
Sos arrabbiata
40 Min
Spaghetti z kaparami i anchois
35 min
Sos pomidorowy z tuńczykiem
45 Min
Sos currywurst
25 Min