Compatible versions
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crujiente de jamón ibérico
- 6 - 8 lonchas de jamón ibérico (muy finas)
Helado de queso Idiazábal
- 100 g de queso Idiazábal
- 100 g de azúcar
- 250 g de queso mascarpone
- 250 g de yogur griego
Salmorejo
- 1 - 2 dientes de ajo
- 1000 g de tomate maduro
- 1 cucharadita de sal
- 200 g de pan (del día anterior)
- 30 g de vinagre
- 150 g de aceite de oliva virgen extra (y un poco más para regar)
- Nutrition
- per 1 ración
- Calories
- 733 kJ / 175 kcal
- Protein
- 6.2 g
- Carbohydrates
- 10.5 g
- Fat
- 12 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo
10 dk
Gazpacho de fresas con queso de cabra
5min
Ajoblanco
5min
Gazpacho de espárragos blancos
1 godz. 5 min
Salmorejo de mango con bastones de berenjena crujiente
50 min
Salmorejo de fresas
30 min
Gazpacho de melón
10 dk
Ajoblanco de cerezas
10 dk
Gazpacho de aguacate
10 dk
Gazpacho de melón
15 min
Gazpacho de cerezas con hierbabuena
10 dk
Gazpacho de mango
15 min