Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 50 g de aceite de oliva virgen extra
- 300 g de cebolla en cuartos
- 400 g de tomate triturado en conserva
- 500 g de contramuslo de pollo sin piel ni hueso en tiras
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 50 g de harina de trigo
- 200 g de caldo de pollo
- 100 g de foie mi-cuit de pato en trozos
- 24 placas de canelones
Salsa bechamel
- 50 g de mantequilla
- 50 g de harina de trigo
- 750 g de leche
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2813 kJ / 673 kcal
- Protein
- 20.1 g
- Carbohydrates
- 79 g
- Fat
- 30.3 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fideos a banda con rape
1 Std. 15 Min
Emulsión de patata con pulpo
50min
Cazuelitas de pilotetes de San Esteban
1h 10min
Crema con rape y gambas
30min
Canelones
13h 30min
Suspiros de bacalao
30min
Mandonguilles de abadejo
1h
Rape en salsa americana
1h
Canelones con ceps al foie
2h 50min
Coca de chipirones y boletus al ajillo
40min
Canelones de pescado y marisco con bechamel trufada
1 godz. 45 min
Canelones de San Esteban con pularda y pollo
1h