![Blaue Kartoffeln mit Erbsencreme Blaue Kartoffeln mit Erbsencreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c8423cd4-bfdf-4e66-8b3d-1547a5e09727/Derivates/89444e6a-fdcb-4bce-b5a6-ec5a18d75ff5.jpg)
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Ingredients
- 500 g Wasser
- 800 g Kartoffeln, blaue, gleich gross
- Öl zum Braten
- 10 Scheiben Blutwurst (ca. 200 g)
- 10 Scheiben Fleischwurst (Lyoner) (ca. 200 g)
- 200 g grüne Erbsen, gefroren, aufgetaut
- ½ Bund Petersilie, frisch, abgezupft
- 150 g Buttermilch
- ¾ TL Salz
- ½ TL Zucker
- 200 g Crème Fraîche, 20 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 24 g
- Carbohydrates
- 34 g
- Fat
- 47 g
- Fibre
- 4.8 g
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