Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 800 g Kartoffeln, blaue, gleich gross
- Öl zum Braten
- 10 Scheiben Blutwurst (ca. 200 g)
- 10 Scheiben Fleischwurst (Lyoner) (ca. 200 g)
- 200 g grüne Erbsen, gefroren, aufgetaut
- ½ Bund Petersilie, frisch, abgezupft
- 150 g Buttermilch
- ¾ TL Salz
- ½ TL Zucker
- 200 g Crème Fraîche, 20 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 24 g
- Carbohydrates
- 34 g
- Fat
- 47 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Crèmesuppe
50min
Tomatensuppe mit Quark
25min
Broccoli-Burger an Radieschen-Salsa
1 Std.
Currybohnen mit Reis
40min
Tomaten-Omelette
45min
Bohnen-Burger (vegan)
1h 20min
Austernpilz-Bolognese mit Zucchetti-Nudeln (Italien)
50min
Sellerie-Karotten-Tätschli
20min
Randen-Ricotta-Gnocchi
1h 30min
Mister Tomate
1 Std.
Blumenkohl-Couscous
10min
Kichererbsen-Tomaten-Blinis
30min