![Pane alla ricotta Pane alla ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5B1DAB0B-DA2D-45A3-93BD-1FC84F2BAEA7/Derivates/71c607eb-48a1-45e0-9efb-e743b4d1c985.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g di acqua
- 8 g di lievito di birra fresco
- 180 g di farina tipo 00
- 200 g di farina di semola di grano duro
- 200 g di ricotta fresca, scolata
- 8 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 916 kJ / 219 kcal
- Protein
- 7.7 g
- Carbohydrates
- 37.5 g
- Fat
- 4.3 g
- Saturated Fat
- 14.2 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Ciabattine
3h 30min
Focaccine morbide
3h 30min
Parker rolls (Brioche allo yogurt)
7h
Pane al latte con semi di papavero
1h 40min
Panini all'olio (TM6)
1 godz. 10 min
Focaccia alle olive (TM6)
2 Std.
Pane alla birra (TM6)
4h
Filone di sola semola
2h 50min
Focaccine all'origano
1 Std. 30 Min
Pane bianco
3h
Ciabattine veloci
3 godz. 10 min
Focaccia allo yogurt
3h