Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 150 g Dinkelkörner
- 150 g Wasser, lauwarm
- 1 Stückchen frische Germ, erbsengroß (1 g)
Quellstück
- 2 TL Flohsamenschalen
- 2 TL Chiasamen
- 70 g Wasser, kalt
Hauptteig
- 130 g Wasser, kalt
- 30 g Zucker
- 10 g frische Germ
- 280 g Dinkelmehl, glatt, Type 700, etwas mehr zum Bemehlen
- 40 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 2 TL Salz
- 2 TL Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 532 kJ / 127 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toastbrot
3 Std.
Lesachtaler Hausbrot
30 Std. 30 Min
UrDinkel Brot
11h
Weizen-Dinkel-Brot
12h
Das Powerbrot
4h 20min
Einfaches Mischbrot
3h 40min
Walliser Roggenbrot
10 Std.
Dinkelweckerl
23h 40min
Dinkelbrot mit Kürbiskernen
15h 45min
Vollkornbrot aus dem Varoma
2 Std.
Topfenbrot mit Haferflocken und Wildkäutermix
1 Std. 15 Min
Vollkornbrot
4h