Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 150 g Dinkelkörner
- 150 g Wasser, lauwarm
- 1 Stückchen frische Germ, erbsengroß (1 g)
Quellstück
- 2 TL Flohsamenschalen
- 2 TL Chiasamen
- 70 g Wasser, kalt
Hauptteig
- 130 g Wasser, kalt
- 30 g Zucker
- 10 g frische Germ
- 280 g Dinkelmehl, glatt, Type 700, etwas mehr zum Bemehlen
- 40 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 2 TL Salz
- 2 TL Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 532 kJ / 127 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
In Collections
Alternative recipes
Joghurtbrot
14 godz. 50 min
Lesachtaler Hausbrot
30 Std. 30 Min
Weizen-Dinkel-Brot
12h
Sandwichbrot
3 Std.
Landbrot Backhausart
2 Std.
Einfaches Mischbrot
3h 40 min
Fünfkorn-Brot
1 Std. 50 Min
Das Powerbrot
4 Std. 20 Min
Dinkelweckerl
23 Std. 40 Min
Dinkel-Wolke
16h 30min
Körnerbrötchen mit Erdnüssen
3h 40 min
Dinkelbrot mit Kürbiskernen
15 godz. 45 min