Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Amaranth
- 50 g Reis
- 150 g Buchweizen
- 600 g Wasser
- Butter, zum Einfetten
- Paniermehl, glutenfrei, zum Ausstreuen (siehe Tipp)
- 100 g Kastanienmehl
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
-
2
TL Johannisbrotkernmehl
or 2 TL Guarkernmehl - 1 Pck. Trockenhefe
- 1 TL Zucker
- 1 TL Salz
- 2 TL Backpulver
- Nutrition
- per 1 Scheibe
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vollkorn-Burgerbrötchen
2 Std. 50 Min
Grundteig für Brot
24 Std. 30 Min
Vollkornbrot Glutenfrei
4 Std.
Landbrot Backhausart
2h
Weizen-Dinkel-Brot
12 godz.
Ciabatta Brot
1 godz. 45 min
Vollkornbrot
4 Std.
Toastbrot
16h
Einfaches Mischbrot
3 Std. 40 Min
Karotten-Nuss-Brot
2 Std. 10 Min
UrDinkel Brot
11 godz.
Dinkel-Haselnussbrot
2 Std. 50 Min