Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Weizenkörner
- 320 g Wasser, kalt
-
¾
Würfel frische Hefe (30 g)
or 3 TL Trockenhefe (12 g) - 200 g Buttermilch
- 150 g Brotmehl und etwas mehr zum Bearbeiten
- 1 EL Aceto balsamico
- 2 TL Salz
- 1 TL Malzpulver
- Nutrition
- per 1 Scheibe
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
Alternative recipes
UrDinkel Brot
11h
Ruchbrot im Brattopf
2h 25min
Brötchen
1 godz. 40 min
Grundteig für Brot
24h 30min
Einfaches Mischbrot
3h 40min
Burebrot (Bauernbrot)
3 godz.
Weizen-Dinkel-Brot
12h
Leinsamenbrot
1 Std. 30 Min
Jogurt-Brötli mit Sesam
1 Std. 30 Min
Weizen-Buttermilch-Brot
12h
Walliser Roggenbrot
10 Std.
Dinkel-Haselnussbrot
2h 50min