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Landbrot Backhausart

Landbrot Backhausart
4.5 59 ratings
Prep. 20 min
Total 2 h
35 Scheiben
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Ingredients

  • Weizenkörner
    600 g
  • Wasser kalt
    320 g
  • frische Hefe (30 g)
    ¾ Würfel
    3 TL Trockenhefe, (12 g)
  • Buttermilch
    200 g
  • Brotmehl und etwas mehr zum Bearbeiten
    150 g
  • Aceto balsamico
    1 EL
  • Salz
    2 TL
  • Malzpulver (optional)
    1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Energy 291 kJ / 70 kcal
Fat 0 g
Fibre 2.5 g
Carbohydrates 14 g

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