Walliser Roggenbrot

Walliser Roggenbrot

3.4 28 ratings

Prep. 15 min

Total 10 h

16 Scheiben

Ingredients

Vorteig

Roggenkörner
200 g
Wasser
125 g
frische Hefe (ca. 5 g)
⅛ Würfel

Hauptteig und Fertigstellung

Roggenkörner
400 g
Wasser
250 g
Hefe (ca. 15 g)
⅓ Würfel
⅔ Päckchen Trockenhefe, (ca. 5 g)
Salz
10 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g

Energy 516 kJ / 123 kcal

Fat 1 g

Carbohydrates 23 g

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