Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 370 g Wasser
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 50 g Butter, in Stücken (2 cm)
- 500 g Ruchmehl
- 1 ½ TL Salz
- 2 TL Zucker
Formen
- 40 g Ruchmehl
Backen
- 1 EL Ruchmehl
- Nutrition
- per 100 g
- Calories
- 1165 kJ / 276 kcal
- Protein
- 9.9 g
- Carbohydrates
- 45 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dreikönigskuchen mit Sultaninen
1 Std. 55 Min
UrDinkel Brot
11h
Knöpfli
50 Min
Knöpfli
50 Min
Jogurt-Brötli mit Sesam
1u. 30min
Burebrot (Bauernbrot)
3u.
Tessinerli
1h 50min
Weggli
2h 5min
Speckzopf mit Zwiebelsprossen
2h 10min
1.- August-Weggen
1 Std. 10 Min
Sonntagszöpfe Zweierlei
2h 10min
Berner Zopf
1u. 45min