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Ingredients
- 250 g Milch
- 65 g Butter in Stücken
-
½
Würfel frische Hefe (20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 Ei
- 500 g Weissmehl
- 1 EL Zucker
- 1 - 1 ½ TL Salz
- 1 Ei verquirlt
- Nutrition
- per 1 Stück
- Calories
- 642 kcal / 2689 kJ
- Protein
- 20 g
- Fat
- 20 g
- Carbohydrates
- 96 g
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