Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino, in Stücken
- 50 g Schalotten, halbiert
- 2 - 3 Knoblauchzehen, halbiert
- 4 - 5 Stängel Petersilie, Blättchen abgezupft
- 20 g Öl
- 150 g stückige Tomaten, aus der Dose
- 450 g Wasser
- 1 - 2 TL Chili, getrocknet
- 1 TL Salz
- 200 g Spaghetti, getrocknet (Hartweizen), halbiert
- Nutrition
- per 1 Portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Djuvec-Reis
1h
Gemüsereis
40min
One Pot Penne in Tomaten-Amaranth-Sauce
30min
One Pot Pasta Ratatouille
35min
One Pot Pasta mit zitronigem Pesto und grünem Gemüse
35min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25min
One Pot Spätzle in Champignon-Speck-Sauce
30min
Ratatouille
45min
Schnelle Minestrone
20 min
Gemüsereis mit Ei
35min
Erdäpfelsalat
1h
Spaghetti mit Knoblauch, Olivenöl und Chili
30min