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Ingredients
- 3 TL Salz
- 150 g Bergkäse würzig, in Stücken
- 150 g Emmentaler in Stücken
- 150 g Räßkäse in Stücken
- 510 - 520 g Weizenmehl, griffig (siehe Tipp)
- 180 - 200 g Milch
- 5 Eier (Größe M)
- 2 - 3 Prisen Muskat, gemahlen
- 55 - 110 g Butterschmalz
- 200 g Zwiebeln
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1013 kcal / 4240 kJ
- Protein
- 57 g
- Fat
- 44 g
- Carbohydrates
- 96 g
- Fibre
- 6 g
- Saturated Fat
- 24 g
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