Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¾ TL Salz
- 250 g Langkornreis, weiß
- 1300 g Wasser
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Tomaten, reif, geviertelt
- 50 g Tomatenmark
- 15 g Balsamico
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer
- 7 - 10 Basilikumblätter, frisch
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Djuvec-Reis
1h
Gemüsereis
40min
Tomatensauce (Grundrezept)
1h
One Pot Pasta Ratatouille
35min
One Pot Spaghetti all`arrabbiata
30min
One Pot Penne mit Linsenbolognese
40min
Schnelle Minestrone
20 min
Gemüsereis mit Ei
35min
Risi-Bisi
30min
Spaghetti mit Kichererbsensugo
40min
Erdäpfelsalat
1h
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45 Min