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Ingredients
- 1 Knoblauchzehe
- 10 g natives Olivenöl extra
- 300 g Pak Choi oder anderes Blattgemüse, in Streifen (siehe Tipp)
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
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