Risottata Asiatische Nudeln mit Gemüse

4.3 4 ratings

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Knoblauchzehe
1
frischer Ingwer geschält, in Scheiben geschnitten (2 mm)
1 cm
rote Chili, frisch
1
Fenchel in Scheiben geschnitten (2 cm)
100 g
Sesamöl
25 g
Lauch in Scheiben geschnitten (5 mm)
120 g
Karotte in Stäbe geschnitten (5 cm x 5 mm)
250 g
Reisnudeln, alle Sorten
250 g
250 g Zellophan Nudel
Wasser zimmerwarm
600 - 700 g
Sojasauce
50 g
süsse Chilisauce
90 g
Grünkohl in Scheiben geschnitten (1cm x 5cm)
150 g
Wasser
600 g
Salz
1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 933.4 mg

Protein 8.1 g

Calories 1639.8 kJ / 391.9 kcal

Fat 7.4 g

Fibre 5.9 g

Saturated Fat 1.1 g

Carbohydrates 73.9 g

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Benelux

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