Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di burro a pezzi + q.b.
- 300 g di latte
-
20
g di lievito fresco sbriciolato
or 2 cucchiaini di lievito secco (8 g) - 20 - 60 g di zucchero
- 550 g di farina manitoba
- 1 ½ cucchiaino raso di sale
- 1 uovo, leggermente sbattuto per spennellare
- Nutrition
- per 1 fetta
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
Alternative recipes
Pane al latte
2 godz. 20 min
Pane tipo ciabatta
1 godz. 45 min
panini al latte
2h 5min
Impasto per pizza
1sa
Pane veloce
1sa 15 dk
Pane per toast
16 Std.
Crema Thermomix®
45 Min
Pane alle olive
2 godz. 20 min
Pane ticinese
1 Std. 50 Min
Treccia bernese
1 godz. 45 min
Pane paesano
3sa
Focaccia al rosmarino
2sa 30 dk