Pane al latte

Pane al latte

5.0 9 ratings
Prep. 20 min
Total 2 h 20 min
30 fette

Ingredients

  • 50 g di burro a pezzi + q.b.
  • 300 g di latte
  • 20 g di lievito fresco sbriciolato
    2 cucchiaini di lievito secco, (8 g)
  • 20 - 60 g di zucchero
  • 550 g di farina manitoba
  • 1 ½ cucchiaino raso di sale
  • 1 uovo leggermente sbattuto per spennellare

Difficulty

medium


Nutrition per 1 fetta

Protein 3 g
Calories 391 kJ / 93 kcal
Fat 2 g
Fibre 0.7 g
Carbohydrates 16 g

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