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Ingredients
- 175 g di latte
- 175 g di acqua, tiepida
-
½
cubetto di lievito fresco (circa 20 g), sbriciolato
or 1 bustina di lievito secco (7 g) - 500 g di farina rustica, e un po' di più per cospargere
- 1 cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
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