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Ingredients
Impasto
- 250 g di latte
- 100 g di strutto
- 500 g di farina
- 2 cucchiaini di lievito istantaneo in polvere per torte salate (non vanigliato)
- 10 g di sale (2 cucchiaini rasi)
Farcia
- 250 g di formaggio tipo Squacquerone
- 100 g di rucola
- 1 pizzico di sale
- 150 g di prosciutto crudo di Parma a fette
- Nutrition
- per 1 porzione
- Calories
- 2711 kJ / 648 kcal
- Protein
- 24.5 g
- Carbohydrates
- 67 g
- Fat
- 33.2 g
- Fibre
- 3 g
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