Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dose di preimpasto per pane (750 g), come da ricetta base
- 130 g di acqua
- 1 cucchiaino colmo di sale (15 g)
- 2 cucchiai di olio extravergine di oliva (25 g)
- 1 cucchiaino di malto d'orzo (5 g)
- 50 g di farina di semola di grano duro + q.b.
- 30 g di farina
- Nutrition
- per 1 porzione
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane veloce
1 godz. 15 min
Pane al latte
2 godz. 20 min
Pane bigio in casseruola
2 Std. 25 Min
Pane tipo ciabatta
1h 45 min
Pane ticinese
1 godz. 50 min
Pane paesano
3 Std.
Pasta all'uovo
1h
Gulasch
3 Std.
Pane alle olive
2 godz. 20 min
Pane tipo ciabatta
1h 45 min
Pane rustico
2h
Meringhe dell'Emmental
2 godz. 15 min