Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Génoise
- 4 blancs d'œufs
- 80 g de sucre
- orange
- 4 jaunes d'œufs
- 1 pincée de sel
- 2 c. à soupe d'eau, chaude
- 80 g de farine
Garniture
- 100 g de sucre
- 200 g de chocolat noir, en morceaux
- 100 g de beurre, coupé en morceaux
- 150 g de crème à fouetter, 30-40 % de matière grasse
- Nutrition
- per 1 part
- Calories
- 1938 kJ / 464 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 30 g
In Collections
Alternative recipes
Beignets aux pommes
45 Min
Tarte aux abricots
1h 10 min
Croquant au chocolat
15h
Madeleines au chocolat
30min
Tourte au séré et aux fraises
2h 50min
Gâteau choco-coco
40min
Assortiment de truffes au chocolat
45 Min
Gâteau au yogourt
1ωρ. 40 λεπτ.
Sauce bolognaise
3h 15min
Gâteau à la crème
45 Min
Forêt noire
2h 30min
Cake aux branches
1h 10 min