Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 150 g de farine
- 75 g de beurre, froid, coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau, froide
Garniture
- 700 g d'oignons, coupés en deux
- 40 g de beurre
- 4 œufs
- 200 g de crème à fouetter, 30-40 % de matière grasse
- 1 ½ c. à café de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2671 kJ / 641 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 47 g
Alternative recipes
Gâteau oignons-fromage
1 godz. 15 min
Tarte aux pommes
1 godz. 15 min
Assiette bernoise
1 godz. 15 min
Ail et oignons légèrement rissolés (200 g)
20min
Biscuits aux amandes
40min
Tarte aux épinards
55min
Champignons à l'ail
20min
Quiche aux 4 fromages
45 min
Tarte aux poireaux et au fromage
1h 5 min
Gâteau à la crème
45 min
Soupe de potiron
35min
Quiche aux tomates et mascarpone
1h 30min