Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 150 g de farine
- 75 g de beurre, froid, coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau, froide
Garniture
- 700 g d'oignons, coupés en deux
- 40 g de beurre
- 4 œufs
- 200 g de crème à fouetter, 30-40 % de matière grasse
- 1 ½ c. à café de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2671 kJ / 641 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 47 g
Alternative recipes
Gâteau oignons-fromage
1 Std. 15 Min
Rösti bernois
40min
Quiche poireaux-lard
1 Std.
Tarte aux pommes
1 Std. 15 Min
Tarte aux pommes
1 Std. 15 Min
Papet vaudois
55min
Ramequins au fromage
50min
Madeleines
1 Std.
Sauce à salade moutarde-balsamique
10 min
Soupe bâloise à la farine
1h 10min
Quiche aux 4 fromages
45min
Sauce à l’ail
15min