Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil frais (20 g), effeuillé
- 1 gousse gousse d'ail
- 150 g de gruyère, coupé en morceaux (3 cm)
- 4 cervelas (400 g) pelés, coupés en morceaux (3 cm)
- 10 g de moutarde
- 30 g de vinaigre aromatisé aux herbes
- 25 g d'huile de colza
- 30 g de yogourt nature
- ½ c. à café de sel
- 1 pincée de poivre, moulu, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 2515 kJ / 601 kcal
- Protein
- 31 g
- Carbohydrates
- 1 g
- Fat
- 53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papet vaudois
55 min
Émincé à la zurichoise
50min
Croissants au jambon
35 min
Ramequins au fromage
50min
Chili con cervelas
1h
Saucisse rôtie, légumes et sauce à l’oignon
45min
Salade de cornettes
30min
Rösti bernois
40min
Soupe bâloise à la farine
1h 10min
Gratin de cornettes
50min
Cuchaule
2h 30min
Tresse bernoise
1h 45min