Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 400 g de bouquets de chou-fleur
- 50 g d'échalotes, coupées en deux
- 20 g d'huile d'olive
- 200 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 800 g d'eau
- 1 cube de bouillon de légumes
- 50 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1030.3 kJ / 271 kcal
- Protein
- 6.7 g
- Carbohydrates
- 29.2 g
- Fat
- 9.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.8 g
- Sodium
- 379.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de crozets aux blettes et champignons
55min
Courge spaghetti, poireau et champignons
1h 40min
Œufs au nid à la purée de chou-fleur
50min
Risotto à la betterave
30min
Risotto au poireau et mousse de betterave au chèvre
35min
Risotto aux carottes et bleu de Gex
30min
Gratin de choux de Bruxelles, maïs et lardons
55min
Risotto courgette et bacon
35min
Risotto à la courgette, fenouil et fromage
35min
Risotto au poireau et à la pancetta
35min
Risotto au potimarron
1h
Gratin de panais au parmesan et aux noisettes
1h 15min