Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de agua
- 500 g de pan del día anterior en trozos de 4-5 cm
- 100 g de aceite de oliva
- 8 dientes de ajo, chafados con piel
- 120 g de dados de beicon
- 100 g de pimientos de Padrón
- 200 g de chorizo en rodajas de 5 mm
- 1 cucharada de pimentón picante
- Nutrition
- per 1 ración
- Calories
- 1114 kJ / 266 kcal
- Protein
- 9.5 g
- Carbohydrates
- 21.4 g
- Fat
- 15.9 g
- Saturated Fat
- 4 g
- Fibre
- 1.8 g
- Sodium
- 727.5 mg
In Collections
Alternative recipes
Magras con tomate
40min
Gazpacho
10min
Salmorejo
10min
Croquetas de cocido madrileño
9h 15min
Porra antequerana
1 Std. 10 Min
Pestiños andaluces
1h
Albóndigas en salsa de almendras
50min
Salmorejo para dos
45min
Alioli
10min
Salsa brava
10min
Torrijas al vapor
1h 20min
Migas con chorizo y uvas (HESTAN CUE)
40min