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Solomillo de ternera con alcachofas, habas y guisantes (HESTAN CUE)
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Ingredients
- 10 g de boletus deshidratados
- 50 g de chalotas en mitades
- 70 g de tomates secos en aceite (con todo su aceite)
- 250 g de alcachofas congeladas en cuartos
- 100 g de guisantes congelados
- 200 g de habas congeladas
- 150 g de vino blanco seco
- 150 g de agua
- 1 cucharadita de extracto de buey (p.ej. Bovril®)
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 4 medallones de solomillo de ternera (de entre 2.5 y 3 cm)
- 4 cucharadas de aceite
- 1 diente de ajo
- 1 ramita de tomillo fresco
- 2 cucharadas de mantequilla
- Nutrition
- per 1 ración
- Calories
- 275 kcal / 1152 kJ
- Protein
- 32.6 g
- Fat
- 9.8 g
- Carbohydrates
- 14.6 g
- Fibre
- 11.9 g
- Saturated Fat
- 2.6 g
- Sodium
- 130.9 mg
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