Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Möhren, in Stücken (2 cm)
- 300 g Knollensellerie, in Stücken (2 cm)
- 1 Zwiebel (ca. 60 g), halbiert
- 1 Knoblauchzehe
- 4 Rinderbeinscheiben (à ca. 200 g, ca. 1 cm hoch)
- Mehl zum Bemehlen
- Öl zum Braten
- 2 Lorbeerblätter
- 5 Wacholderbeeren
- 300 g Rotwein, trocken
- 100 g Tomatenmark
- 50 g Bratensaucen-Paste (siehe Tipp)
- 700 g Rinderfond
- 600 g Kartoffeln, mehligkochend, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2605 kJ / 622 kcal
- Protein
- 35 g
- Carbohydrates
- 40 g
- Fat
- 28 g
- Saturated Fat
- 5 g
- Fibre
- 11.2 g
- Sodium
- 528 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooking Rindfleisch mit Pilzen
5 godz. 20 min
Kimchi
144hod.
Coq au vin
2j
Ossobuco
1j 20 menit
Kalbfleisch-Stifado
5h 35 min
Kalbskoteletts Sous-vide
1h 10 min
Rinder-Champignon-Ragout mit Silberzwiebeln
1h 10 min
Italienisches Gulasch
2j
Cajun-Fleisch mit buntem Gemüse
4h 15 min
Ochsenbäckchen
5h
Sauerbraten mit Spätzle
53 Std.
Saftgulasch vom Rind
2h 45 min