Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de tomme de Savoie, coupée en morceaux
- 200 g de comté, coupé en morceaux
- 200 g de beaufort, coupé en morceaux
- 1 gousse d'ail
- 300 g de coulis de tomates nature, type Tomacouli
- 4 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en cubes (2 cm env.)
- Nutrition
- per 1 portion
- Calories
- 4421 kJ / 1057 kcal
- Protein
- 52.2 g
- Carbohydrates
- 95.8 g
- Fat
- 51 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème de radis roses et mascarpone
20min
Flammekueche
1 godz. 50 min
Croûte au fromage d'abondance
45min
Tartelette aux radis et fromage frais
50min
Fondue savoyarde
25min
Gratin de gnocchi au Mont-d'Or
1h 15min
Crème de saumon, omelette à la ciboulette et marrons grillés
55 Min
Purée de haricots blancs aux épinards
35min
Soupe aux asperges et à l'aneth
25min
Fondue au fromage
20min
Pain hérisson, au pont-l'évêque, à l'ail et aux noisettes
2 godz. 15 min
Fondue savoyarde
15 Min