Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (500 g aprox.)
- 30 g poejo cortados em pedaços
- 2 ovos
- Azeite q.b p/ pincelar
- 200 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g azeite, mais q.b. p/ regar e pincelar
- 1 c. chá de colorau
- 60 g farinha
- 1000 g água
- 1 pitada de sal
- 1 folha de louro, fresca
- 2 c. chá de vinagre (optional)
- 2 fatias de pão alentejano
- Nutrition
- per 1 dose
- Calories
- 1606.7 kJ / 384 kcal
- Protein
- 32.3 g
- Carbohydrates
- 25.4 g
- Fat
- 16.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 2971.1 mg
Alternative recipes
Açorda alentejana de bacalhau
30 min
Sopa de entulho
1h 30 min
Xarém de conquilhas
3 Std.
Feijoada de lingueirão e batata-doce
2h 55 min
Sopa de beldroegas e tomate
50 min
Ervilhas com ovos escalfados
40 min
Caldo-verde
40 min
Salsichas enroladas em couve-lombarda
1h 5 min
Favas guisadas
50 min
Sopa do vidreiro
45min
Sopa alentejana
30 min
Favada
55 min