Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g sobras de pão fatiado muito fino
- 500 g entrecosto
- 4 dentes de alho
- 1 ½ c. chá de sal
- 20 g massa de pimentão
- 40 g banha
- 50 g vinho branco
- 1 folha de louro
- 30 g azeite
- 100 g bacon cortado em pedaços
- 15 g coentros
- 950 g água
- Nutrition
- per 1 dose
- Calories
- 3140 kJ / 751 kcal
- Protein
- 36 g
- Carbohydrates
- 51 g
- Fat
- 44 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda alentejana de bacalhau
30min
Queijadas de requeijão
30min
Sopa de peixe alentejana
40min
Salsichas enroladas em couve-lombarda
1h 5min
Sela de borrego com migas de espargos
9h 25min
Ervilhas com ovos escalfados
40min
Arroz doce
1h
Feijoada de chocos
40min
Tomatada de ovos
35min
Folar de Olhão
4h 30min
Bacalhau com natas
40min
Açorda de marisco
30min