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Sbriciolata di biscotti alla crema gianduia e mascarpone
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Ingredients
- 300 g di biscotti secchi al cioccolato a pezzi
- 100 g di biscotti tipo frollini a pezzi
- 100 g di burro a pezzi
- 160 g di crema gianduia
- 250 g di mascarpone
- Nutrition
- per 1 porzione
- Calories
- 2368 kJ / 566 kcal
- Protein
- 7.2 g
- Carbohydrates
- 52.7 g
- Fat
- 36.3 g
- Fibre
- 1.2 g
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