
Devices & Accessories
Pineapple and coconut mojito
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh pineapple peeled, cored and cut into wedges (approx. 3 cm)100 g
-
desiccated coconut toasted3 tbsp
-
honey1 tbsp
-
fresh mint leaves, plus an extra 6 sprigs for garnishing20
-
limes 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing2
-
ice cubes500 g
-
white rum60 g
-
Malibu® rum60 g
-
pineapple juice240 g
-
coconut milk60 g
Nutrition per 1 portion
Calories
84.6 kcal /
355.2 kJ
Protein
0.7 g
Fat
4 g
Carbohydrates
10.6 g
Fibre
1.7 g
Saturated Fat
3.3 g
Sodium
9 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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