Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 35 g azeite, mais q.b. p/ untar
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 200 g espinafres frescos
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1000 g água
- 900 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 1 ovo
- Nutrition
- per 1 unidade
- Calories
- 182 kJ / 44 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastéis de pescada e batata-doce
1h
Tarte de couve-flor e queijo
50min
Waffles de batata e queijo
Keine Bewertungen
Medalhões de quinoa
50min
Tarte de peixe e coentros com queijo da Ilha
50min
Schnitzel de grão com arroz de tomate
40 Min
Baba ghanoush em pão pita com borrego
1h 50 min
Soufflé de cenoura e salsa
1h 20 min
Croquetes de curgete com molho picante
55 min
Muffins de espinafres e feta
30 min
Hambúrgueres de sardinha
45 min
Couve-flor gratinada
50min