Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo da Ilha cortado em pedaços
- 100 g cebola cortada em pedaços
- 100 g alho-francês cortado em pedaços
- 3 dentes de alho
- 50 g chalota
- 15 g cebolinho picado
- 50 g manteiga, mais q.b. p/ untar
- 60 g farinha tipo 55, mais q.b. p/ polvilhar
- 500 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 6 gemas de ovo
- 6 claras de ovo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 13 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé de atum e cebolinho
1h 5min
Canelones de beringela
1h 5min
Soufflé de queijo
50min
Rolo de espinafres e queijo
40min
Soufflé de espinafres e espargos
1 godz. 30 min
Torta de batata limpa-frigoríficos
1 godz. 40 min
Soufflé de cenoura e salsa
1h 20min
Soufflé de brócolos e milho
1 godz.
Crumble de espinafres, feijoca e ricota
50min
Tarte de espargos
1 godz.
Tarte vegetariana
1 godz.
Crumble de abóbora, batata-doce e curgete
50min