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Ingredients
- 50 g queijo parmesão
- 200 g bacon em cubos
- 200 g alho-francês cortado em pedaços
- 1 pé de hortelã, só as folhas
- 70 g manteiga à temperatura ambiente
- 100 g vinho branco
- 800 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 c. chá de sal
- 350 g arroz p/ risoto
- 100 g avelã torrada
- Nutrition
- per 1 dose
- Calories
- 2434 kJ / 582 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 35 g
- Fibre
- 3 g
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