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Ingredients
- 50 g manteiga
- 1 c. chá de alecrim
- 120 g cebola
- 1 dente de alho
- 350 g arroz p/ risoto
- 50 g vinho branco
- 900 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 120 g queijo azul esfarelado
- 100 g espinafres, só as folhas
- 80 g pistácios tostados
- Nutrition
- per 1 dose
- Calories
- 2586 kJ / 618 kcal
- Protein
- 18 g
- Carbohydrates
- 72 g
- Fat
- 27 g
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