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Sopa de meloa

Sopa de meloa
3.9 8 ratings
Prep. 10 min
Total 1 h
6 doses
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Ingredients

  • meloa cortada em pedaços
    1000 g
  • iogurte natural
    250 g
  • vinho do Porto branco
    100 g
  • sal
    2 ½ c. chá de
  • pimenta
    1 pitada de
  • grissinos (optional)
    6
  • presunto
    6 - 10 fatias de
  • Folhas de hortelã q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Protein 7 g
Energy 0 kJ / 115 kcal
Fat 3 g
Fibre 0 g
Carbohydrates 10 g

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Also featured in

30.Trinta.30 90 recipes
Portugal

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