Chocolate cream cookies

Chocolate cream cookies

3.4 14 ratings

Prep. 35 min

Total 1 h 30 min

35 portions

Ingredients

Vanilla cream filling

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste (see Tips)
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
80 g

Chocolate biscuits

vegan butter (see Tips)
110 g
Rapadura sugar
110 g
rice malt syrup
30 g
wholemeal self-raising flour
170 g
cacao powder
60 g
cornflour
60 g
vanilla bean paste (see Tips)
1 tsp
filtered water plus an extra 1 tablespoon if needed
20 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g

Energy 399.4 kJ / 95.1 kcal

Fat 5.7 g

Fibre 1.3 g

Carbohydrates 9.5 g

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Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

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