Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Reis
- 120 g Salz, unjodiert
- 2220 g Wasser
- 500 g Chinakohl (siehe Tipp)
- 50 g Karotten, geschält, in Stücken
- 20 g Ingwer, frisch, geschält, in Scheiben
- 2 - 3 Knoblauchzehen, halbiert
- 50 g Frühlingszwiebeln, in Stücken
- ½ TL Kurkuma, gemahlen
- 5 TL Paprikapulver, edelsüß
- 2 - 4 TL Chiliflocken, getrocknet
-
1
EL Fischsauce (siehe Variation)
or 1 EL Sojasauce - 2 EL Sesamsamen
- Nutrition
- per 1 Glas
- Calories
- 1963 kJ / 473 kcal
- Protein
- 19 g
- Carbohydrates
- 59 g
- Fat
- 16 g
- Fibre
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paneer
3 godz. 20 min
Grünes China-Gemüse
30min
Kaffeesirup "oriental"
45min
Asiatisches Schmorfleisch
2h 30min
Kohlsuppe mit Tofu
1 Std. 45 Min
Umami-Gewürzpaste
15 Min
Gewürzpaste Asia Style
1h
Oliventapenade mit Walnüssen
40min
Asia Vinaigrette
5min
Chai Pulver
10min
Sauerkraut, wild fermentiert
336h 45min
Confierter Knoblauch
27h 15 min