![Kimchi Kimchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/948D22C1-8ED3-4491-A4DC-84D4118FBD32/Derivates/f8dd8ad3-ff99-486a-8b2d-4ef6922a7da6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Reis
- 120 g Salz, unjodiert
- 2220 g Wasser
- 500 g Chinakohl (siehe Tipp)
- 50 g Karotten, geschält, in Stücken
- 20 g Ingwer, frisch, geschält, in Scheiben
- 2 - 3 Knoblauchzehen, halbiert
- 50 g Frühlingszwiebeln, in Stücken
- ½ TL Kurkuma, gemahlen
- 5 TL Paprikapulver, edelsüß
- 2 - 4 TL Chiliflocken, getrocknet
-
1
EL Fischsauce (siehe Variation)
or 1 EL Sojasauce - 2 EL Sesamsamen
- Nutrition
- per 1 Glas
- Calories
- 1963 kJ / 473 kcal
- Protein
- 19 g
- Carbohydrates
- 59 g
- Fat
- 16 g
- Fibre
- 23 g
In Collections
Alternative recipes
Dal Makhani
1 Std. 15 Min
Misosuppe mit Gemüse
40 min
Smoky Aioli
15min
Sauerkraut, wild fermentiert
336 Std. 45 Min
Gewürzpaste Asia Style
1 godz.
Paneer
3 godz. 20 min
Vietnamesische Beef Pho
1 godz. 45 min
Veganer Cashew Chedder Käse
3 godz. 10 min
Asia Vinaigrette
5min
Schwarzwurzeln in Zitronensauce mit Petersilerdäpfeln
50min
Gefüllte Fenchel-Mangold-Paranthas
1 godz. 10 min
Grünes China-Gemüse
30 min