Vietnamesisch eingelegte Karotten mit Rettich (Do Chua)

Vietnamesisch eingelegte Karotten mit Rettich (Do Chua)

5.0 2 ratings
Prep. 45 min
Total 2 h
4 Schraubgläser

Ingredients

  • Karotten
    500 g
  • Weißer Bierrettich
    700 g
  • Salz
    3 TL
  • Wasser
    245 g
  • Reisessig
    350 g
  • Zucker
    110 g
  • Pfefferkörner, schwarz
    1 TL
  • Sternanise
    1 - 2

Nutrition per 1 Schraubglas

Calories 206 kcal / 863 kJ
Protein 3 g
Fat 1 g
Carbohydrates 46 g
Fibre 7 g
Saturated Fat 0 g
Sodium 1905 mg

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