Skip to main content Search

Glutenfreies Knusperbrot
4.2 16 rating
Prep. 20 min
Total 3 h
10 Scheiben
Sign up for free

Ingredients

  • Leinsamen
    50 g
  • Reismehl
    100 g
  • Buchweizenmehl
    100 g
  • Kartoffelstärke und etwas mehr zum Bestäuben
    100 g
  • Salz
    10 g
  • Wasser
    450 g
  • frische Hefe
    10 g
  • Flohsamenschalen
    25 g
  • Honig
    15 g
  • Olivenöl zum Einfetten

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 393.9 mg
Protein 3.2 g
Calories 636.3 kJ / 152.1 kcal
Fat 2.7 g
Fibre 4.8 g
Saturated Fat 0.3 g
Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Erdnussbutter

5.0(5)

5 min

Polenta

3.0(2)

30 min

Allrounder-Brot

4.0(7)

45 min

Milchreis

4.6(74)

45 min

Apfel-Dattel-Früchtebrot (glutenfrei)

4.2(37)

1 h 20 min

Brioche (glutenfrei)

3.3(12)

2 h 50 min

Nussriegel

4.2(20)

1 h 40 min

Chocolate-Chip-Muffins aus dem Eier-Pochierer

4.2(11)

40 min

Hausbrot (glutenfrei)

4.1(38)

3 h

Glutenfreie Apfel-Muffins

4.0(5)

50 min

Spaghetti mit Rote-Rüben-Walnuss-Pesto

4.2(38)

25 min

Schnelle Brownies

4.7(105)

25 min