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Aprikosen-Curd

Aprikosen-Curd
4.6 5 ratings
Prep. 15 min
Total 35 min
5 Einmachgläser
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Ingredients

  • Zucker
    400 g
  • Zitronensaft, frisch gepresst
    80 g
  • Aprikosen entkernt und halbiert
    300 g
  • Butter in Stücken
    200 g
  • Eier
    6
  • Vanilleschote, gemahlen
    2 Msp.
  • Salz
    2 Prisen

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 8.5 g
Energy 2975.8 kJ / 711.2 kcal
Fat 38.2 g
Fibre 1.2 g
Carbohydrates 88.2 g

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Einfach Einmachen 10 recipes
Switzerland

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