Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillesauce (Crème anglaise)
- 450 g Milch
- 6 Eigelbe
- 70 g Zucker
- 15 g Vanillezucker, selbst gemacht
Meringue-Inseln
- 30 g Zucker
- 6 Eiweiss
- 1 Prise Salz
- 30 g flüssiges Karamell, siehe Tipps (optional)
- 25 g Pistazien, ungeschält, ungesalzen, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Tessiner Polenta
45 Min
Zabaglione
15min
Focaccia mit Birnen und Gorgonzola
1h 55min
Schoggi-Croustillant im Whoopi Pie-Look
1j
Mud cake
2j 30 menit
Panna cotta
6h 15 min
Schinkenkroketten mit schneller Béchamelsauce
9 Std. 15 Min
Trutenrollen mit Gorgonzola
1j
Cranberry-Rosmarin-Chutney
45 Min
Pavlova-Torte mit gemischten Beeren
5h 30min
Trenette mit Pesto
45 Min
Schoggi-Crème
3h 15min