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Ingredients
Vanillesauce (Crème anglaise)
- 450 g Milch
- 6 Eigelbe
- 70 g Zucker
- 15 g Vanillezucker, selbst gemacht
Meringue-Inseln
- 30 g Zucker
- 6 Eiweiss
- 1 Prise Salz
- 30 g flüssiges Karamell, siehe Tipps (optional)
- 25 g Pistazien, ungeschält, ungesalzen, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
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