Schwimmende Inseln

Schwimmende Inseln

4.1 20 rating

Prep. 15 min

Total 40 min

6 Portionen

Ingredients

Vanillesauce (Crème anglaise)

Milch
450 g
Eigelbe
6
Zucker
70 g
Vanillezucker, selbst gemacht
15 g

Meringue-Inseln

Zucker
30 g
Eiweiss
6
Salz
1 Prise
flüssiges Karamell (optional) siehe Tipps
30 g
Pistazien, ungeschält, ungesalzen (optional) gehackt
25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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