Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rüebli, geschält, in Stücken (3 cm)
- 100 g Lauch, in Stücken (3 cm)
- 400 g Wasser
- 300 g Weisswein (z. B. Chasselas)
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Saucen-Halbrahm
- 2 Eigelbe
- 1 Prise Paprika
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- ½ Bund Schnittlauch (10 g), in Ringen
- 1 Blätterteig, ausgewallt (25 cm x 42 cm)
- 1 Ei, verklopft
- Nutrition
- per 1 Portionen
- Calories
- 1976 kJ / 473 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bündner Gerstensuppe
55min
Chügelipastetli
30 min
Chäschüechli (Käseküchlein)
50min
Bündner Capuns
35min
Risotto mit getrockneten Steinpilzen
45min
Papet vaudois (Waadtländer Laucheintopf)
55min
Peperonicremesuppe
20min
Brönnti Creme (Gebrannte Creme)
4u. 50min
Brönnti Creme (Gebrannte Creme)
4h 40min
Speckzopf mit Zwiebelsprossen
2hod. 10min
Gemüsetatar
25min
Süssmostcreme
4 godz. 15 min